Chicken Kebab €5.95
Succulent breasts of chicken kebab, flavoured with cardamon and maces, cooked in our special clay oven
Lamb Skeek €6.95
Skewered tender rolls of ground lamb marinated with fresh ginger, green chilli and a blend of spices
Tandoori Prawns €7.95
Jumbo prawns marinated with lemongrass, garlic and fresh broiled spices cooked in a tandoor oven
Mixed Platter €8.95
A combination of Chicken Kebab, Lamb Sheek, Grilled Prawns and Crispy Potato Cake
MAIN COURSES
Chicken Tika Masala €9.95 Morsels of chicken breast cooked in tandoor finished in a creamy tomato based sauce, with a touch of fenugreek for a delicate palate
Tandoori Chicken €10.95 Half chicken marinated with yoghurt and spices. The tastiest way to barbeque chicken. Served with naan bread and salad
Chicken Korma €9.95 Mouth watering chicken breast pieces cooked in a creamy almond & cashew nut sauce, flavoured with cardamon
Lamb Rogan Josh €10.95 Traditional lamb curry
Spicy Dry Lamb €10.95 served on garlic spinich
Tiger Prawn Curry €11.95 Marinated prawns cooked with onions, green chilli and coconut milk
Panfried Salmon Fillet €11.95
Fresh salmon fillet cooked with madras spices, slice of green chilli, ginger, tomato and curry leaves
Chef Special €11.95
Please ask a member of serving staff for details
SELECTION OF DESSERTS
Traditional Bread and Butter Pudding €4.95
Apple Slice €4.95
Selection of Ice-Cream €4.95
Baileys Cheesecake €4.95
Sticky Toffee Pudding €4.95
Traditional Chocolate Pudding €4.95
Eagles House Bar & Restaurant, 18 - 19 Glasthule Road, Dun Laoghaire, Co. Dublin Ireland.
Phone: +353 1 280 4740 / +353 1 284 3652 email: info@eagleshouse.ie
