Chicken Kebab €4.00
Succulent breasts of chicken kebab, flavoured with cardamon and maces, cooked in our special clay oven
Spicy Chicken Wings €4.00
serverd with cucumber yoghurt
Lamb Skeek €4.50
Skewered tender rolls of ground lamb marinated with fresh ginger, green chilli and a blend of spices
Tandoori Prawns €6.50
Jumbo prawns marinated with lemongrass, garlic and fresh broiled spices cooked in a tandoor oven
MAIN COURSES
Chicken Tika Masala €8.00 Morsels of chicken breast cooked in tandoor finished in a creamy tomato based sauce, with a touch of fenugreek for a delicate palate
Tandoori Chicken €9.00 Half chicken marinated with yoghurt and spices. The tastiest way to barbeque chicken. Served with naan bread and salad
Chicken Korma €8.00 Mouth watering chicken breast pieces cooked in a creamy almond & cashew nut sauce, flavoured with cardamon
Lamb Rogan Josh €9.00 Traditional lamb curry
Spicy Dry Lamb €9.00 served on garlic spinich
Tiger Prawn Curry €10.50 Marinated prawns cooked with onions, green chilli and coconut milk
Panfried Salmon Fillet €10.50
Fresh salmon fillet cooked with madras spices, slice of green chilli, ginger, tomato and curry leaves
VARIETY OF BREADS
Naan a crispy white flour bread garnished withdry onion seeds
Coconut Naan Naan stuffed with roasted coconut, raisin and dry fruits
Mushroom Chicken Naan naan filled with minced chicken and mushroom with a blend of spices
Garlic, Onion & Coriander Naan
SELECTION OF DESSERTS
Traditional Bread and Butter Pudding €4.95
Apple Slice €4.95
Baileys Cheesecake €4.95
Sticky Toffee Pudding €4.95
Traditional Chocolate Pudding €4.95
Eagles House Bar & Restaurant, 18 - 19 Glasthule Road, Dun Laoghaire, Co. Dublin Ireland.
Phone: +353 1 280 4740 / +353 1 284 3652 email: info@eagleshouse.ie
